We will try to reschedule in fall 2020. Graham Hoppe, a graduate of the folklore program at UNC Chapel Hill, writes about culture and history with a focus on food, music and tourism. His work has appeared in South Writ Large, The Ethnic American, Food Today Encyclopedia, The Southern Foodways Alliance, and Bit and Grain. His first book, “Gone Dollywood: Dolly Parton’s Mountain Dream,” is available now from Ohio University Press. Raised in Indianapolis, Indiana, Graham currently lives in Raleigh, North Carolina.